1. Wash 2 salted duck legs;
2. Soak soy beans 8-10 hours in advance;
3. Chop duck legs into small pieces;
4. 1 garlic chopped; ginger sliced; dried chili cut; 3 star anises;
5. Put the soybeans and duck leg pieces into the pot;
6. Add seasoning, add appropriate amount of water, bring to a boil on high heat, and simmer on low heat for 40 minutes;
7. Stew until the soy bean noodles are cooked, the duck legs are well cooked, and just sprinkle with minced garlic.
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