1. Wash the salted duck and cut into small pieces, peel the kale, wash and cut into slices, chop the ginger, garlic, dried chili and set aside
2. Pour oil in the pot, add chopped ginger and garlic until fragrant
3. Pour the salted duck legs and cook over high heat
4. Pour the cooking wine to remove the fishy smell
5. Add dried chili and stir fry for a while
6. Pour the kale and continue to stir fry
7. Add soy sauce, salt and stir fry for a while, pour half a bowl of boiling water and boil
8. Put it in a small soup pot
9. Sprinkle with coriander leaves
10. Eat and cook like hot pot
Tips:Salted duck can be soaked in cooking wine first
