Salted Edamame

Name: Salted Edamame
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Green Edamame; Some salt; 1 piece star anise

by Moon Shadow 2016

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Ingredients

1. Choose about 1 catty of green edamame

2. Cut off the two ends of the beans

3. Add appropriate amount of water (just over the green edamame) star anise, salt and cook for 20 minutes

4. Out of the pan

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