Salted Egg Bitter Gourd

by sunshinewinnie

4.7 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

Bitter gourd is undoubtedly a seasonal vegetable in spring and summer, but bitter gourd is bitter, and many people don't like it. Today, this dish is relatively simple to make, and I personally think that this method makes bitter gourd feel not bitter. , The texture of the salted egg yolk rustling, the taste is not bad. Of course, what I'm talking about here is not bitter, not that there is no bitterness at all.
It is spring now, and it is very necessary to suffer a bit.

Ingredients

Salted Egg Bitter Gourd

1. Bitter gourd is pedicled, cut open, and seeds removed.

2. Cut into slices.

3. If you are afraid of hardship, soak in light salt water for 20 minutes, and then drain the water.

4. Cut the salted egg into cubes and prepare the minced garlic.

5. Put oil in the pan, add minced garlic and saute until fragrant.

6. Pour in the salted duck eggs until the egg yolks are frothy.

7. Pour in the bitter gourd and fry until it is cooked through.

Tips:
1. The amount of salted duck eggs used is related to the saltiness of the eggs. It is best to use the salty eggs bought in the supermarket for cooking, so that the dishes have a taste, and there is no need to add salt later.
2. You can dry the bitter gourd separately to a certain extent and then serve, then add the oil to fry the minced garlic and salted egg, and finally pour the bitter gourd and stir fry.
3. If you like my food, please pay attention to my gourmet WeChat public account sunshinewinnie_99 (please note that there is an underscore between sunshinewinnie and 99).

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