Salted Egg Fish Bone Ginseng Leaf Soup

Salted Egg Fish Bone Ginseng Leaf Soup

by Fire plated red leaves

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ginseng leaves cool the blood to stop bleeding; reduce swelling and detoxification, the taste is smooth and sweet, and it is sweet after eating. It is very good for daily quick hand soup.

Ingredients

Salted Egg Fish Bone Ginseng Leaf Soup

1. Ginseng Leaf

Salted Egg Fish Bone Ginseng Leaf Soup recipe

2. The salted egg is pre-cooked, and the fish bones are marinated with all seasonings for about 15 minutes

Salted Egg Fish Bone Ginseng Leaf Soup recipe

3. Boil with proper amount of water and cook the lower fish bones

Salted Egg Fish Bone Ginseng Leaf Soup recipe

4. Add the ginseng leaves and boil until oily green, add the sliced cooked salted eggs, and boil

Salted Egg Fish Bone Ginseng Leaf Soup recipe

5. Put the soup, add the green onions, ready to eat

Salted Egg Fish Bone Ginseng Leaf Soup recipe

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