Saltwater Grouper

Saltwater Grouper

by The heart of the piano and the courage of the sword

4.7 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

Generally, if you want to taste the umami taste of fish, Cantonese people use steaming. If you use fish to cook the soup, you usually fry the fish first and then cook the soup on a high fire. The fish soup will be creamy and delicious, but the fish will be rotten. However, there is another way to soak the fish in salt water. This way, the fish can be kept fresh, and if you want to drink the soup, the fish soup will be sweet, ha ha. This year, I saw small groupers bouncing around in the market. They were very fresh. The small groupers here are generally caught by fishermen. They are more delicious than the large groupers that are farmed. Here is a saltwater grouper, which is delicious. "

Ingredients

Saltwater Grouper

1. Scrape the scales of the fish and wash the first vegetables.

Saltwater Grouper recipe

2. Cut the first vegetable into strips.

Saltwater Grouper recipe

3. Pick up the frying pan and sauté the garlic and first vegetables.

Saltwater Grouper recipe

4. Bring water to a boil.

Saltwater Grouper recipe

5. After the water is boiled, add the grouper and salt, and then simmer for 5 minutes.

Saltwater Grouper recipe

6. After the fish is cooked, add some chopped green onion and MSG to taste.

Saltwater Grouper recipe

7. The delicious and sweet salted grouper is out of the pot.

Saltwater Grouper recipe

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