1. Put the sand crabs overnight until the sand crabs spit out the sand, and clean them the next day.
2. Prepare a salt and a stick
3. The cleaned sand crabs, add salt and start to pound them
4. It looks like it's broken, I don't break it enough
5. Add the prepared cold water to the basin with sand crabs
6. Then put the sand crab juice in a sunny place for three hours
7. Prepare a clean, empty bottle. If you have a glass bottle at home, use a glass bottle. I don’t have one and I’m lazy to go to the market to buy a new one.
8. The dried sand crab juice is put into the bottle, the bottle is too small, I replaced it with a three-pound mineral water bottle, and it can be eaten after three months.
