1. Preparation materials: headless prawns, cooked salted duck eggs, eggs, shallots
2. Shrimp shelling and shrimp removal line
3. Use a knife to draw a knife along the back of the shrimp, don't cut it
4. Prepare fried noodles and cornstarch
5. Add an egg white + a pinch of salt + a pinch of white pepper + some cornstarch and fried powder to the bowl
6. Stir well
7. Stir the eggs
8. Put the marinated shrimp into the egg liquid
9. Dip in the right amount of fried powder
10. Fry in the frying pan (I feel the temperature of the frying pan, I just put my hand on the pan, and it feels very hot, but it's ok before it starts to smoke)
11. Get out of the pan when it's golden brown
12. Peel the salted duck eggs
13. Flatten the egg yolk with the back of a knife, chop the egg whites, and chop the shallots
14. Put a little more oil in the pot, put the cooked egg yolk and egg whites into the pot
15. Rapid stirring
16. When the egg yolk protein starts to show up one by one, put the fried shrimp ball in it
17. stir fry
18. Sprinkle chopped green onion
19. Sands shrimp balls out of the pot
20. Shrimp ball crisp, egg yolk fragrant
