Sands Prawn Balls

by Han Piao

4.9 (1)
Favorite

Difficulty

Hard

Time

30m

Serving

2

The first time I tried to make Jinsha Shrimp Balls, the salted egg yolk was really delicious after being fried, and it was so delicious that I couldn’t stop it.”

Sands Prawn Balls

1. Preparation materials: headless prawns, cooked salted duck eggs, eggs, shallots

2. Shrimp shelling and shrimp removal line

3. Use a knife to draw a knife along the back of the shrimp, don't cut it

4. Prepare fried noodles and cornstarch

5. Add an egg white + a pinch of salt + a pinch of white pepper + some cornstarch and fried powder to the bowl

6. Stir well

7. Stir the eggs

8. Put the marinated shrimp into the egg liquid

9. Dip in the right amount of fried powder

10. Fry in the frying pan (I feel the temperature of the frying pan, I just put my hand on the pan, and it feels very hot, but it's ok before it starts to smoke)

11. Get out of the pan when it's golden brown

12. Peel the salted duck eggs

13. Flatten the egg yolk with the back of a knife, chop the egg whites, and chop the shallots

14. Put a little more oil in the pot, put the cooked egg yolk and egg whites into the pot

15. Rapid stirring

16. When the egg yolk protein starts to show up one by one, put the fried shrimp ball in it

17. stir fry

18. Sprinkle chopped green onion

19. Sands shrimp balls out of the pot

20. Shrimp ball crisp, egg yolk fragrant

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