Sandwich Mousse Cake

Sandwich Mousse Cake

1. Oreo was used on the bottom floor. The bear kid was almost finished eating, and the grams were not enough, so he went downstairs and bought some miscellaneous brand 😭😭😭

2. 80 grams of butter. Since I made it for the first time, I used less, so the Oreo layer is used. Remember to put more butter!

3. Just put the butter in the casserole, turn off the heat and let cool!

4. While cooling the butter, you can sandwich the Oreos!

5. Collected a 112 grams 😪, which is good enough! Ha ha!

6. Put it in a plastic bag

7. Afraid of breaking it with a rolling pin, I found another thick bag 😁! Okay, sisters, let's vent! Knock knock knock! Hit hit hit! There is a wall breaker that can be powdered. I am lazy and use a rough method directly.

8. Mix the butter and Oreo powder as the bottom layer, so I decided to use the cake layer temporarily, so I give a suggestion. The bottom layer is best cake. After all, my bottom layer is broken 😭😭😭, refrigerate in the refrigerator! More than half an hour before! Let it freeze!

9. 20 grams of gelatin powder, mix with 60 grams of cold water, remember that the powder: water = 1:3, soak first

10. I'm ready to make a cake, I am in a hurry, thinking of satisfying both of my parents, so I temporarily added a cake-making program! The layer of cake used is thinner, so the amount is less. If you think it is not suitable, you can double the amount, and you can create new tricks with ingenuity in baking! 😘Two eggs

11. Forty grams of low-gluten flour

12. 60 grams of caster sugar

13. 16 grams of edible oil

14. Today’s cake is made of yogurt, which tastes very good. Use half a bag of 75 grams

15. Egg yolk, egg white separated

16. Add 10 grams of sugar, cooking oil, and yogurt to the egg yolk, and mix well!

17. Sift in the low-gluten flour and mix well!

18. Beat the egg whites and pour the fine sugar in three times!

19. Put the whipped egg whites into the mixture just now, and forget to take photos, messy, the eight-inch chassis is less than oil, use a brush to brush it evenly!

20. Pour the egg liquid into the dish, shake off the bubbles in the dish, put it into the oven that is 160 degrees up and down, preheated for ten minutes! Then heat up and down to 160 degrees, 20 minutes will do!

21. The cake is out of the oven, shake the heat inside, the cake has a strong yogurt flavor, and it is divided into two pieces! (Today in a hurry, the cake slices were not cut properly 😭😭😭😭)

22. Put it on top of Oreo, this is the second layer! (Please ignore my piece of cake😡)

23. The neglected grape jam at home is used as the third layer of the sandwich

24. Heat the gelatine powder soaked in water with insulated water and stir it into water

25. The food processor crushed the grape sauce (I used the food processor in the end😳)

26. 100g whipped cream

27. Whip the whipped cream! With the texture, it can flow, don't make it too hard!

28. Mix the grape sauce, 10 grams of gelatine powder, and whipped cream!

29. Pour on top of the cake to make the third layer! Just smooth it, and then put in the second piece of cake (the photo is ignored 😂), this is the fourth layer!

30. 300 grams of hawthorn soup (previously made at home, the sweet and sour taste is very good), mixed with 10 grams of gelatine powder, pour it on the cake slice, make the fifth layer, which is the surface layer? Light pink 😘

31. Put it in the refrigerator for more than 4 hours

32. The husband has returned from the field, and the child has arrived home. The mold will be demolded, and the mold can be quickly demolded by heating it with a hair dryer! Isn't it okay?

33. The bottom of Oreo was broken, but the two of them tasted good! Give high marks, I haven't been busy this day! Everyone is free to play! Innovation!

Tips:

1. The mousse layer with cake must be placed on the bottom layer, do not use Oreos
2. If Oreo is used as the bottom layer, the amount of butter should be larger, and it can be solidified and firm.
3. Oreo is best broken into powder
4. Put it in the refrigerator to freeze after every layer is finished!
5. Gelatine tablets must be soaked softly, it takes longer than gelatine powder! Heat insulation water!
6. Mousse cakes need to be refrigerated to taste beautiful, so in winter, remember to let children eat them in moderation!