Sardine Sandwich——attachment: How to Make Milky Toast
1.
How to make milk-flavored toast: (bread machine and noodles) Put 145 grams of water, 20 grams of eggs, 270 grams of high-gluten flour, 12 grams of milk powder, and 40 grams of fine sugar in the bread bucket in the order of liquid first and powder. , 1/2 teaspoon of salt, 1+1/2 teaspoon of Angel yeast, put the bread bucket into the bread machine, turn on the kneading function for 30 minutes; add sliced butter when there are 10 minutes left at the end of the kneading process. After kneading the dough, turn on the fermentation function of the bread machine for 90 minutes; this is the good fermentation dough;
2.
Take out the fermented dough in the bread bucket, knead the dough on the panel and vent it, arrange it into 3 doughs of the same size, and ferment for 15 minutes in the middle (cover with a wrung out wet towel to prevent the dough from drying out);
3.
Then, knead the dough to exhaust air, and use a rolling pin to roll it into a long strip with the same width as the toast mold;
4.
Roll up from top to bottom tightly, put the rolled dough into the bottom of the toast box with the mouth facing down, roll the remaining two pieces of dough in the same way, and place them in a row at the bottom of the toast box;
5.
Put it in the oven and use the oven’s fermentation function to ferment the dough a second time; method reference: http://m.meishichina.com/blog/534619/#0-qzone-1-232-d020d2d2a4e8d1a374a433f596ad1440
6.
Preheat the oven at 165 degrees; this is the fermented dough with the toast box 90% full. Cover the toast box lid and put it in the preheated 165 degrees oven. The lower and middle layer, the upper and lower fire, bake for 40 minutes;
7.
The toast can be put into a fresh-keeping bag when it is cooled to lukewarm by upside down on the cooling rack immediately, and the bag mouth is tightly tied, and sliced the next morning;
8.
Take a slice of toast, and put on the lettuce and chopped sardines in turn;
9.
Cover with another slice of toast, put a slice of cheese, and then put the cooked and sliced eggs;
10.
Cover with a third slice of toast, use a sharp knife to cut off the sides, and then gently cut diagonally into two halves;
11.
Arrange the plate, put the cut fruits, prepare the yogurt, and a simple and nutritious breakfast is ready;
