Tuna Sandwich
by Nuan Nuan Shang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. A family portrait with all the materials.
2. Put the washed sweet corn in a pot and cook.
3. Wash the cucumber and cut into cubes.
4. Take the bald head of the tuna out of the water and mash it for later use.
5. Let the cooked corn cool and peel it.
6. Wash the carrots and cut into granules.
7. Scald the carrots with the corn boiling water, and remove the water-controlling water after blanching.
8. Put the above ingredients in a larger container, add appropriate amount of salt and 2 tablespoons of salad dressing, mix well and set aside.
9. Spread plastic wrap on the chopping board, take a piece of milk toast and spread the tuna salad (leave space on all four sides)
10. Cover with another slice of toast.
11. Cut off four slices of toast.
12. Cut the two slices of toast with tuna salad into four. (If you think it is easy to fall apart when eating, you can fix it with a toothpick.)
