Toast Dumplings and Eggs

Toast Dumplings and Eggs

by A little girl has grown up

4.6 (1)
Favorite
1

Difficulty

Normal

Time

30m

Serving

2

I like to make some creative cuisine. For breakfast today, I made myself a toast dumpling with eggs. The joy of a long holiday house on May 1st. "

Ingredients

Toast Dumplings and Eggs

1. Prepare 1 toast.

Toast Dumplings and Eggs recipe

2. After the toast is sliced, press the toast round dumpling wrapper with the lid of the can.

Toast Dumplings and Eggs recipe

3. I pressed out six pieces of toast dumpling wrappers.

Toast Dumplings and Eggs recipe

4. Roll it thin with a rolling pin.

Toast Dumplings and Eggs recipe

5. Prepare homemade bacon slices, green beans, carrots and corn kernels stored in the refrigerator.

Toast Dumplings and Eggs recipe

6. Dice bacon, mix with green peas, carrots and corn kernels, add black pepper, and fry in a pan.

Toast Dumplings and Eggs recipe

7. Toast Dumpling Wrap with fillings. Then, like to make dumplings, dip the toast wrapper with water and pinch the toast dumpling wrapper firmly.

Toast Dumplings and Eggs recipe

8. Put it in the disk for later use.

Toast Dumplings and Eggs recipe

9. Beat two eggs in a bowl, add a little salt to stir the egg mixture.

Toast Dumplings and Eggs recipe

10. Put the toast dumplings in a frying pan and drizzle some cooking oil along the sides.

Toast Dumplings and Eggs recipe

11. Pour the egg mixture along the side of the pot and fry the egg mixture over a low heat.

Toast Dumplings and Eggs recipe

12. The toast dumplings and eggs are complete.

Toast Dumplings and Eggs recipe

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