1. Prepare 1 toast.
2. After the toast is sliced, press the toast round dumpling wrapper with the lid of the can.
3. I pressed out six pieces of toast dumpling wrappers.
4. Roll it thin with a rolling pin.
5. Prepare homemade bacon slices, green beans, carrots and corn kernels stored in the refrigerator.
6. Dice bacon, mix with green peas, carrots and corn kernels, add black pepper, and fry in a pan.
7. Toast Dumpling Wrap with fillings. Then, like to make dumplings, dip the toast wrapper with water and pinch the toast dumpling wrapper firmly.
8. Put it in the disk for later use.
9. Beat two eggs in a bowl, add a little salt to stir the egg mixture.
10. Put the toast dumplings in a frying pan and drizzle some cooking oil along the sides.
11. Pour the egg mixture along the side of the pot and fry the egg mixture over a low heat.
12. The toast dumplings and eggs are complete.
