1. Soak an appropriate amount of Niu Qian in clean water for ten minutes.
2. Cut into three pieces.
3. Soak in clean water for another 20 minutes.
4. Cook in a pot under cold water over medium heat.
5. Bring to a boil and cook for another ten minutes.
6. Remove the cold water to rinse the scum.
7. When cooking beef, sliced ginger, star anise, grass fruit, dried red pepper, cinnamon, bay leaf, pepper.
8. Put a proper amount of water in the pot and add the cooking ingredients.
9. One tablespoon of Haitian bean paste.
10. Moderate amount of soy sauce, light soy sauce, salt.
11. Put the cleaned beef into the prepared soup and cook for 30 minutes on medium-low heat, and let it cool naturally.
12. Cook for another 30 minutes and let cool naturally. Pour it in a container and let it marinate overnight.
13. Take a slice and load it on a plate. Dip it in marinade or minced garlic, it tastes better.
14. Finished product.
15. Finished product.
