Sauce Beef Bone

Name: Sauce Beef Bone
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 pieces Cow neck; 1 large branch Cinnamon; 2 tablespoons or three minced Garlic (mashed garlic); A handful shallot; 3 slices Bay leaf; 20 capsules pepper; Just over the bones Rice wine; 2 tablespoons can be put or not White wine; 2 or two spoons Chili or chili sauce; 2 tablespoons Doubanjiang; A few pieces Sliced ginger; 60g crystal sugar; 6g salt; 3 tablespoons Soy sauce

by Jiejie big baby duck

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

My mother bought beef neck bones and said to make soup, but the way to eat it was boring, and I was good at making stew. Recipe can be applied to all beef bones, forgive me for not taking a picture of the process

Sauce Beef Bone

1. Soak bovine bones in water, soak in bleeding water

2. Wash beef bones, boil water, add green onion knots, ginger slices, and appropriate amount of cooking wine to soak foam

3. From the frying pan, sauté all the dry ingredients until fragrant, add the sauce, rock sugar, continue to fry, put the scent into the beef bones, and color

4. Add light soy sauce, dark soy sauce, rice wine and water, rice wine and water 2:1, add white wine, boil flush with the big bones, turn off the heat, and simmer for one and a half hours

5. Collect the juice over the fire and enjoy it

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Sauce Beef Bone

Ingredients

Sauce Beef Bone

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