Sauce Braised Loach

Sauce Braised Loach

by En Boer Ma Ma

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Recently the father-in-law came back to make his favorite loach. Don't cook the loach for too long. Try not to use salt. Remember! The loach is raised with a little bit of food oil for a few hours and then killed with salt to kill the bubbles! Be careful when loach enters the pot! I bought the big loach pot with the lid tightly closed!
Otherwise it's easy to touch it! When I made it for the first time, the kitchen was filled with sauce!

Ingredients

Sauce Braised Loach

1. Put a few drops of oil in the water to make it spit clean. 2 Wash it and put salt in the water to kill it

Sauce Braised Loach recipe

2. Scallion Ginger Garlic Aniseed Chili Fryer

Sauce Braised Loach recipe

3. Put another bag of sauce and soy sauce and stir fry

Sauce Braised Loach recipe

4. After adding water to the boil, add the loach, pay attention to the lid tightly to prevent the undead loach from popping out! The water is submerged in the loach fire for ten minutes, just open the lid and collect the juice

Sauce Braised Loach recipe

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