Sauce Chicken Bone Stick [special Snacks in Shenyang Hutong] [temptation] Dark Cuisine
1.
Rinse the chicken bone sticks with blood and water, cook and cool for later use
2.
Sauce: Put a small amount of oil in the pot without turning on the fire. Put the sugar, barbecue ingredients, honey, Tianjin garlic chili sauce, sweet noodle sauce, dark soy sauce (one drop) together in the pot.
Turn on a low heat, stir evenly with a vegetable spoon, slurp, add water (the amount of the second bowl), after boiling, taste it, feel the taste, add any ingredients, and finally add water and starch to thicken! Turn off the heat!
Pour all the cooked chicken bone sticks into the pot and stir well.
3.
The same sauce can be mixed with bean curd, bean bubble, fish ball, especially bean curd and fish ball are more delicious~
Tips:
1. Because every sauce has a salty taste, it does not matter if you don't add salt. Because the ingredients are researched by myself, although the taste cannot be imitated 100%, it is still the same. If you try to make it, please send us your finished products to see! Love you~
2. I want to talk about it here. I’m just a mochi in the kitchen. I’m not an employee of the kitchen. I’m a hard-working designer. I don’t rely on this app to make money. I just like to challenge new foods. Cooking food is my hobby, some friends don’t like it, don’t spray! Even if you spray me, you won't be famous in the kitchen. 😉After all, my fans are too few compared to the chefs hired in the kitchen! Thank you~