Childhood Chicken Bone

Childhood Chicken Bone

by Love Duan Duan's Ziyou Si

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

I’m a post-80s born in Northeast China. When I was in elementary school, there was an old grandmother’s cart selling homemade chicken bone sticks at the entrance of the school. The sweet sauce was topped with a warm, nostalgic taste, so I used my brain cells to recall the taste. I often make it myself. It was too late today and I didn't make the sweet sauce. I will serve it another day. "

Ingredients

Childhood Chicken Bone

1. Add tomato sauce and continue to stir fry.

Childhood Chicken Bone recipe

2. Add tomato sauce and continue to stir fry.

Childhood Chicken Bone recipe

3. The fire boiled, and a lot of blood was seen.

Childhood Chicken Bone recipe

4. Remove the blanched chicken bone sticks.

Childhood Chicken Bone recipe

5. Prepare dark soy sauce, cooking wine, tomato sauce, cumin, dried chili, aniseed, pepper, green onion, ginger, rock sugar

Childhood Chicken Bone recipe

6. Cool oil in a cold pot, add rock sugar and stir-fry the sugar color. Rock sugar is brighter than white sugar.

Childhood Chicken Bone recipe

7. Boil the rock candy over a low heat, and be sure to stir it constantly.

Childhood Chicken Bone recipe

8. After the smoke changes color, immediately put in the chicken bone stick.

Childhood Chicken Bone recipe

9. Stir fry constantly to prevent the paste, add green onion, ginger and chili.

Childhood Chicken Bone recipe

10. Put soy sauce and cooking wine.

Childhood Chicken Bone recipe

11. Adding cumin, I put a lot of cumin every time, I love this taste.

Childhood Chicken Bone recipe

12. Add tomato sauce and continue to stir fry.

Childhood Chicken Bone recipe

13. Add soup, add hot water, salt, monosodium glutamate, you can add some sugar if you like sweetness.

Childhood Chicken Bone recipe

14. Boil the pan on a high fire and add a small amount of vinegar before cooking.

Childhood Chicken Bone recipe

15. That's it.

Childhood Chicken Bone recipe

Tips:

Soak the chicken bone sticks for 1 hour to remove blood and water.

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