Sauce-flavored Braised Pork

Sauce-flavored Braised Pork

by Liu Dahua 266

4.9 (1)
Favorite
1

Difficulty

Easy

Time

2h

Serving

2

In the past few days, my baby was clamoring to eat meat. He bought a pound of pork belly and made braised pork. The sauce was made according to his taste. It was fat but not greasy. It was a basic CD for a person.

Ingredients

Sauce-flavored Braised Pork

1. Wash and cut pork belly.

Sauce-flavored Braised Pork recipe

2. Fill the pot with enough water that has not had the pork belly, add pork belly and ginger slices, bring to a boil and turn to low heat.

Sauce-flavored Braised Pork recipe

3. Skim off the foam and add all the seasonings at once.

Sauce-flavored Braised Pork recipe

4. Keep the lid on a low heat and simmer.

Sauce-flavored Braised Pork recipe

5. Simmer until the soup thickens, open the lid and stir fry over medium heat.

Sauce-flavored Braised Pork recipe

6. Stir fry until the soup is almost dry.

Sauce-flavored Braised Pork recipe

7. Spread out the serving plate and pour in the remaining soup.

Sauce-flavored Braised Pork recipe

8. Have a taste

Sauce-flavored Braised Pork recipe

Tips:

1. The amount of seasoning can be adjusted according to your preferences.
2. Try to choose fat and thin pork belly, not too thin.

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