Sauce-flavored Roasted Cumin Pen Tube
by Qiyu Yinyuan
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. This kind of squid does not need to wash off the internal organs, just remove the bones from the body.
2. Boil with boiling water and control the moisture
3. Spread a layer of tin foil on the bottom of the baking tray and place the pen tube evenly on it
4. Preheat the oven at 200 degrees for 3 minutes, put it in the baking tray, bake for 2 minutes, take out the baking tray and brush with oil and bean paste. Repeat this process two or three times
5. Just pour oil and bean paste together
6. How long to bake it depends on your preference. I bake this for more than 20 minutes, and it’s delicious.
