Name: Squid with Soy Sauce (10 Minutes Fast Hand Dish)
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Pen tube squid; 1/2 Yellow pepper; 1/2 carrot; 1 Cucumber; 100g Parsley core; 1 Shallots; 3 cloves garlic; A few pieces ginger; 5g oil; 1g salt; 30g Soy sauce

Squid with Soy Sauce (10 Minutes Fast Hand Dish)

1. Prepare the ingredients. Pen tube squid, cucumber, carrot, parsley core, yellow pepper, green onion, ginger and garlic.

2. Boil water in a pot, put the pen-tube squid in the pot and blanch it, and then remove it after boiling.

3. Remove the pen tube squid, wash it, and drain it for later use.

4. Cut vegetables into cubes, slice green onion, ginger, garlic and set aside.

5. Pour oil into the pot and heat to 50% heat.

6. Add ginger and garlic until fragrant.

7. Add vegetable carrots, parsley cores, yellow pepper, and stir-fry evenly.

8. Add 30 grams of soybean paste and stir-fry evenly.

9. Add the pen-tube squid and continue to stir fry.

10. Add salt and light soy sauce, then add 30ml of water, stir fry for a good taste.

11. Finally, add cucumber and chopped green onions and stir-fry evenly.

12. After all the ingredients are tasted, they can be out of the pot.

13. A plate of soy-flavored and delicious pen-tube squid is on the table. It's a great meal!

Tips:
The soy sauce has a sweet taste, and the whole vegetable sauce has a sweet smell and is very delicious. Soybean paste has a certain degree of saltiness, so it's okay to put less salt in it. for reference!

Squid with Soy Sauce (10 Minutes Fast Hand Dish)

Ingredients

Squid with Soy Sauce (10 Minutes Fast Hand Dish)

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