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1. Prepare the ingredients. Pen tube squid, cucumber, carrot, parsley core, yellow pepper, green onion, ginger and garlic.
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2. Boil water in a pot, put the pen-tube squid in the pot and blanch it, and then remove it after boiling.
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3. Remove the pen tube squid, wash it, and drain it for later use.
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4. Cut vegetables into cubes, slice green onion, ginger, garlic and set aside.
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5. Pour oil into the pot and heat to 50% heat.
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6. Add ginger and garlic until fragrant.
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7. Add vegetable carrots, parsley cores, yellow pepper, and stir-fry evenly.
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8. Add 30 grams of soybean paste and stir-fry evenly.
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9. Add the pen-tube squid and continue to stir fry.
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10. Add salt and light soy sauce, then add 30ml of water, stir fry for a good taste.
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11. Finally, add cucumber and chopped green onions and stir-fry evenly.
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12. After all the ingredients are tasted, they can be out of the pot.
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13. A plate of soy-flavored and delicious pen-tube squid is on the table. It's a great meal!
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Tips:The soy sauce has a sweet taste, and the whole vegetable sauce has a sweet smell and is very delicious. Soybean paste has a certain degree of saltiness, so it's okay to put less salt in it. for reference!
