1. Wash fresh lotus root, peeled, 1 diced, and blanch in a pot
2. Under the cold water, fish out and set aside
3. Pour the oil in the pot and pour a little sweet noodle sauce until fragrant
4. After the lotus root
5. Continue to stir fry
6. It's ok if it's fried and plated
7. I added a little minced garlic to suit my taste. The sauce is fragrant, the garlic is light, and the lotus root is crispy. Because no other seasonings are added, the original lotus root looks more fresh
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