#妈妈的味#sauce Grilled Eggplant Strips
1.
Wash the purple long eggplant
2.
Cut into strips and soak in cold water for a few minutes
3.
Remove the soaked eggplant strips, add salt, mix well, and marinate for a few minutes
4.
The marinated eggplant strips are dried, so that the treated eggplant strips will not oxidize and turn black
5.
Mince garlic, chopped green onion
6.
Add 1 spoon of bean paste and 1 spoon of sweet noodle paste to a small bowl
7.
Add some water and stir to make a sauce for later use
8.
Fill the pot with oil and heat it up, don’t need too much oil
9.
Stir-fry the eggplant strips
10.
Fry until the eggplant strips are soft and rotten out of the pan
11.
Refill the oil in the pot and heat it up
12.
Add chopped green onion and most of the minced garlic, sauté until fragrant
13.
Pour the sauce
14.
Stir-fry with fragrant sauce
15.
Pour the fried eggplant strips
16.
Stir fry evenly
17.
Add water starch to thicken the thick gorgon
18.
Add the remaining minced garlic
19.
Stir well
20.
The finished product is delicious