#妈妈的味#sauce Grilled Eggplant Strips

by Misty soul

4.9 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

When I was young, I lived in a rural area. My family had a large vegetable garden. The longest dish in summer was the beans and eggplant. The eggplant is simmered with my mother's own homemade farmhouse sauce, and some potatoes are added. The taste is very positive and there is no meat. Now that we have all moved to the city, my mother doesn't make soybean paste anymore, but the eggplant with paste is still going to be eaten. "

Ingredients

4 pieces Purple Long Eggplant
1 tablespoon Sweet Noodle Sauce
1 tablespoon Doubanjiang
2 tablespoons Plain Water
Some Chopped Green Onion
2 tablets Ginger

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2 cloves Garlic

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#妈妈的味#sauce Grilled Eggplant Strips

1. Wash the purple long eggplant

2. Cut into strips and soak in cold water for a few minutes

3. Remove the soaked eggplant strips, add salt, mix well, and marinate for a few minutes

4. The marinated eggplant strips are dried, so that the treated eggplant strips will not oxidize and turn black

5. Mince garlic, chopped green onion

6. Add 1 spoon of bean paste and 1 spoon of sweet noodle paste to a small bowl

7. Add some water and stir to make a sauce for later use

8. Fill the pot with oil and heat it up, don’t need too much oil

9. Stir-fry the eggplant strips

10. Fry until the eggplant strips are soft and rotten out of the pan

11. Refill the oil in the pot and heat it up

12. Add chopped green onion and most of the minced garlic, sauté until fragrant

13. Pour the sauce

14. Stir-fry with fragrant sauce

15. Pour the fried eggplant strips

16. Stir fry evenly

17. Add water starch to thicken the thick gorgon

18. Add the remaining minced garlic

19. Stir well

20. The finished product is delicious

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