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Sauerkraut Shredded Pork Noodle (beef)
by Wei Le Wei Chen Ma Ma
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare a small piece of beef, 100 grams of sauerkraut, scallion and ginger, garlic and chili
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2. Shred beef and sauerkraut, mince chives, and mix beef with ginger and oyster sauce. Ignore spinach. I plan to add spinach. Check Baidu said that spinach is not easy to eat with sauerkraut.
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3. Heat the wok and add the right amount of mixed oil to stir-fry the beef
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4. Add sauerkraut, green onion, chili, ginger, garlic and fry together to create a fragrance
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5. Add water to a boil, simmer for five minutes
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6. Add yam noodles and cook for three minutes. If you have old people and children at home, you can cook for a little longer.
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7. Put a little salt in chopped chives before serving, perfect! The taste is refreshing, the mild spicy food can be eaten by children and the elderly, the gluten is delicious, the soup is delicious, the family favorite!
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