Sausage Rolls

Name: Sausage Rolls
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g Golden Image with Zinc Wheat Flour; 2g salt; 160g water; 3g yeast; Sangen Sausage; Some Egg liquid

by Sunny 99

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

Zinc is one of the essential trace elements for the human body. It plays an extremely important role in the growth and development of the human body. It is often hailed as the "flower of life" and the "source of intelligence". In addition to zinc supplements for various dishes, zinc can also be supplemented in flour. Jinxiang Zinc Wheat Flour contains 3.1 mg of zinc per 100 grams of flour, which is a kind of baking food with multiple nutrients! "

Ingredients

Sausage Rolls

1. Weigh the ingredients and set aside.

2. Pour the flour into the mixing bucket.

3. Add salt and yeast powder with a little warm water (within the amount), stir and melt, then pour in.

4. Add the remaining water.

5. Start mixing dough, low speed first, then high speed.

6. Harmonize into a smooth dough, cover it with plastic wrap, and leave to ferment in a warm place.

7. Ferment to double the size.

8. Divide equally into three parts, exhaust and round.

9. Roll the dough slices to the same width as the sausage.

10. The dough slices are wrapped with sausage and rolled up for a week.

11. The remaining part is cut into small thin strips with a scraper.

12. The small strips are twisted separately, and the ends of two or three groups can be stained to prevent them from falling apart.

13. Continue to roll up and lower the interface.

14. Put them in the baking tray and ferment again.

15. Ferment to slightly larger, beat the eggs, and brush a layer of egg liquid on the surface.

16. Preheat the oven in advance: up to 185 degrees, down to 170 degrees, and bake for 25 minutes.

17. Finished picture.

18. The surface is burnt and brittle, and the structure is delicate and soft.

19. Finished picture.

Tips:
Please adjust the temperature of different ovens appropriately. Sausage will shrink slightly due to heat expansion and cold expansion, and you can also roll it with other fillings or dried fruits as you like.

Sausage Rolls

Ingredients

Sausage Rolls

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