Sausage Sushi

Sausage Sushi

1. A pack of Jenny sausages

2. Take three sheets and steam them on the pot

3. Rice with sushi vinegar

4. Stir well

5. Cut the fried sausage

6. Add a piece of kelp to the rice

7. The rice is flattened and the sausage is added

8. Add egg crust

9. Then roll up

10. slice

11. Ready to eat

12. Finished product

13. Finished product

Tips:

The rice must be freshly cooked rice