Sausage Skewers

by My name is a fish

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Jenny’s sausages had another activity at the end of last month, so I hurried to place an order and stock up a lot to eat for the New Year. My kids love this. It's delicious. It's delicious when it's fried and eaten, so I always make it with the ingredients every time I eat it. Recently, my baby likes to eat finger cakes. I order tenderloin, lettuce, cucumber, pork floss, and mashed potatoes for breakfast every day. As soon as the sausage was delivered, I thought of making this sausage skewers for my child. My child praised me for my talent. As a mother, I hurt a lot of brain cells in order to have a different breakfast for my child. Every weekend, I will write the next week’s breakfast in my mobile phone. This is a great way to start breakfast. "

Ingredients

Sausage Skewers

1. Put the hand cake at room temperature for half an hour until the cake becomes soft, put the sausage on the cake

2. Roll up bottom up

3. Cut into small pieces with a knife

4. Put it in the pot and fry for a minute

5. Continue to fry the other side for a minute

6. Fry on the side for a minute

7. Skewer with bamboo skewers after frying

8. Coated with tomato sauce

9. Finished product

Comments

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