Sausage Skewers
1.
Put the hand cake at room temperature for half an hour until the cake becomes soft, put the sausage on the cake
2.
Roll up bottom up
3.
Cut into small pieces with a knife
4.
Put it in the pot and fry for a minute
5.
Continue to fry the other side for a minute
6.
Fry on the side for a minute
7.
Skewer with bamboo skewers after frying
8.
Coated with tomato sauce
9.
Finished product