Sausage Cheese Bread

Name: Sausage Cheese Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 300G Flour; 6 Jenny sausage; 100G Shredded cheese; 1 egg; 30G Sugar; 2G salt; 4G yeast; 135G Yogurt; 2 pieces Chives; Some Salad dressing

by Love in fish eyes

4.7 (1)

Favorite

2

Difficulty

Normal

Time

2h

Serving

2

The two children proved with practical actions: the meaty bread is more fragrant! Regardless of whether you are hungry or not, you have to hold Ken. Usually this kind of bread is made of crispy sausage or ham sausage in the supermarket. This is the first time I use this fresh pure meat sausage. When I bake it, I really see the meat. The contraction changes, vision and taste buds are a kind of enjoyment.
The key is that it is free of preservatives, pigments and flavors, and the taste is particularly good, and children can eat it without worry. Used to make bread, put some chives and shredded cheese, the taste is too fragrant, and it will not prevent you from eating one at night. "

Sausage Cheese Bread

1. Put eggs, yogurt, sugar and salt in the bread bucket in turn, then pour bread flour and yeast

2. Turn on the kneading mode for 20 minutes, add softened butter, and continue kneading to the expansive stage.

3. Prove the dough to double its size

4. Take out the exhaust, spheronize

5. Divide the dough into 6 smaller portions and let them rest for ten minutes

6. Take a roll

7. Roll them out one by one and arrange them on the baking tray. Put the sausage on top and press down a little to set the shape.

8. Brush a layer of egg liquid on the bread, then find the chopped chives and squeeze the salad dressing

9. Finally sprinkle a layer of cheese

10. Bake in the middle layer of the 180 degree oven for 20 minutes until the color is golden.

Tips:
Don't put sugar and salt together when kneading the dough in the bread machine, and put the yeast on the top of the flour last, and don't directly contact the sugar, so as not to affect the fermentation.
The bread is softer and more delicious only when the dough is kneaded to the expansion stage.