Sauteed Pot Butterfly Noodles

Name: Sauteed Pot Butterfly Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Fruit and Vegetable Butterfly Noodle; 5s rape; 3 pcs Crab Stick; Some Seaweed; Several dried shrimps; Some salt; a little Chicken Bouillon Powder; a little sesame oil; Some Rapeseed oil

by Simple is happy

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

A kind of noodles that people in the north often make is fried pot noodles. Use green onion and ginger to fry the pot, add vegetable meat, stir evenly, add water, boil the noodles and cook the noodles. It is a simple and convenient home-cooked method. , Not pasta, it is a kind of noodles made with fruit and vegetable juice that is easy to cook "

Ingredients

50g Fruit And Vegetable Butterfly Noodle
5s Rape
3 pcs Crab Stick
Some Seaweed
Several Dried Shrimps
Some Salt

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a little Chicken Bouillon Powder

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a little Sesame Oil

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Some Rapeseed Oil

Sauteed Pot Butterfly Noodles

1. Prepare materials.

2. Hemi soaked in warm water.

3. Cut green onion, rapeseed, and crab stick into sections for later use.

4. Heat the pan with cold oil, add the chopped green onion until fragrant, add the soaked sea rice and stir fry a few times.

5. Add rapeseed and stir-fry, heat water to boil.

6. Add the butterfly noodles, crab sticks, and seaweed. Cook on high heat for about five minutes until the butterfly noodles are mature. Season with salt and chicken essence. Pour in the sesame oil and leave the pan.

7. It's on the table, and the easy-to-make pan-fried butterfly noodles are ready to be eaten.

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