Sawdust Cake

Name: Sawdust Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Guyou Maria Cookies; 200g Light cream; 60g condensed milk; Some cocoa powder; Some Powdered sugar

by Qiaochu Baking

4.7 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

Blingbling "sawdust cake" is coming to report~ It is said that it and the Portuguese tart are two wonderful flowers of Portuguese food culture. Everyone who has eaten it knows that it melts in the mouth and is not too sweet. For the best taste, you have to eat it quickly when you take it out of the refrigerator to avoid melting. Although the ingredients for the sawdust cake are exquisite, the method is extremely simple. Even a novice baker is easy to succeed."

Ingredients

Sawdust Cake

1. Materials

2. 1: The biscuits are crushed and ground into powder for later use

3. 2: Whipped cream 50% plus condensed milk

4. 3: After adding condensed milk, continue to beat it to 90% for later use

5. 4: Put some biscuits on the bottom of the cup and press evenly with a spoon

6. 5: Squeeze a layer of whipped cream on top of the biscuits in a framing bag

7. 6: Put a layer of biscuits on the cream and spread evenly on the spoon

8. 7: Just like this one layer of biscuits, crush a layer of cream until the cup is full, if the top layer is biscuits, put it in the freezer for 2 hours