Sawdust Cup

Sawdust Cup

by Cooking for baby

4.9 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

The Sawdust Cup is one of Macau's most distinctive desserts, and is as famous as the Portuguese egg tarts. It is said that the former governor of Macau also likes it very much. It is named after its biscuits resembling wood dregs. This dessert is a perfect combination of crumbled biscuits and light cream. It looks like a frozen product when it is iced, and it looks like a mousse when the temperature rises. It tastes endless aftertaste. "

Ingredients

Sawdust Cup

1. The Maria biscuits are broken into pieces and placed in the food processor.

Sawdust Cup recipe

2. Beat into crumbs.

Sawdust Cup recipe

3. The whipped cream is whipped into a semi-solid state at a high speed and distributed about 6 times.

Sawdust Cup recipe

4. Add condensed milk.

Sawdust Cup recipe

5. Stir at low speed again, and it will be even.

Sawdust Cup recipe

6. Spread a layer of biscuit crumbs in the sawdust cake cup, flatten and compact. (I used the flat-headed rolling noodles to press).

Sawdust Cup recipe

7. Squeeze another circle of whipped cream.

Sawdust Cup recipe

8. Repeat this, a layer of biscuit crumbs, a layer of light cream, until spread.

Sawdust Cup recipe

9. Put the prepared wood bran cup in the refrigerator for 1 hour before eating.

Sawdust Cup recipe

10. Finished picture

Sawdust Cup recipe

Comments

Sign in to comment

Similar recipes

Sawdust Cake recipe

Sawdust Cake

Guyou Maria Cookies, Light Cream, Condensed Milk
Christmas Jelly Sawdust Cup recipe

Christmas Jelly Sawdust Cup

Sugar, Strawberry, Whipped Cream