Christmas Jelly Sawdust Cup

Name: Christmas Jelly Sawdust Cup
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 48g Sugar; 5 Strawberry; 400g Whipped cream; 200g water; 9g Isinglass powder; A pack Guyou Maria Cookies; 2 pieces Icing cookies

by Xiaoyao's Food

4.6 (1)

Favorite

1

Difficulty

Normal

Time

2h

Serving

2

It’s Christmas. Everyone is preparing for Christmas. The baking masters make super beautiful Christmas desserts one by one. But for those who are new to desserts, they always feel that many Christmas desserts are very difficult, so always Many friends will ask if they can make something simpler, but also make people’s eyes shine on the tall and delicious desserts, haha, come on, let’s have a delicious and beautiful sawdust cup. Add a little bit of thought, with the festive fruit of Christmas-strawberries, and simply decorate it. Does the Christmas atmosphere come out immediately? Then, add a generous red wine glass for the Christmas girlfriends party and bring it out. Moment, isn't it tall and enviable with your craftsmanship?
A very beautiful and delicious dessert, the method is not too complicated, does not require too high cooking skills, just a little care and patience, you can make such a Christmas dessert, do you like it, hurry up Have such a dessert for Christmas! "

Ingredients

Christmas Jelly Sawdust Cup

1. Strawberry jelly material: 48 grams of sugar, 200 grams of water, 9 grams of isinglass powder. Five strawberries. Wash the strawberries and cut into small pieces for later use.

2. Add 48 grams of white sugar to 200 grams of water, and then add the sliced strawberries.

3. Cover the pot and bring to a boil over high heat, stir until the sugar is completely melted, simmer for 10 minutes and let cool for later use.

4. Add 9 grams of isinglass powder to about 30 grams of water, stir well, and then put it in a pot to dissolve it over a small fire and over water.

5. Add the melted fish gelatin powder to the strawberry syrup, stir evenly to get the strawberry jelly syrup.

6. Put strawberry jelly syrup into tall red wine glasses, put some cloth in the refrigerator as shown in the picture, put the wine glasses diagonally, and chill in the refrigerator for 1 hour until the jelly layer is solidified.

7. Sawdust material: 400 grams of whipped cream, a pack of Guyou Maria biscuits. Plus a few icing-coated cookies for decoration,

8. Put the whipped cream into the piping bag, cut a mouth, and crush the biscuits into biscuits, take out the solidified jelly, a layer of whipped cream, and a layer of biscuits, fill it into the red wine glass, and decorate the surface with a piece of Christmas frosting The cookies are complete.

9. It's delicious and beautiful! Two cups, follow Xiaotao, one bite per person, let’s eat!

Tips:
1. Strawberry I like the soft and sweet taste after being cooked. If you don't like it, just boil it in sugar water, let it cool, and then add in isinglass powder and fresh grass. It is strawberry jelly, which is as delicious as it is.
2. The cup is more beautiful when placed diagonally. I don't like it so troublesome. You can put a glass cup flat and squeeze it with sawdust.