Scallion and Ginger Fish

Name: Scallion and Ginger Fish
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 pot Fish baby; Some Sliced ginger; Some Chives; Some Cooking Wine; Some Soy sauce; Some salt; Some Sugar

by Flower fish

4.9 (1)

Favorite

2

Difficulty

Normal

Time

20m

Serving

2

Life is always inseparable from cooking and eating~~~~~~(*^__^*) Hehe..."

Ingredients

1 pot Fish Baby
Some Sliced Ginger
Some Chives
Some Cooking Wine

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Some Soy Sauce

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Some Salt

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Some Sugar

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Scallion and Ginger Fish

1. Ingredients: eye fish (washed).

2. Boil the washed mackerel in boiling water and remove it.

3. Pour the oil in the saucepan and heat it up, then put the ginger slices in the saucepan.

4. Next, add in the blanched mackerel, add some cooking wine and stir fry.

5. Then, add some salt, soy sauce, and sugar to taste and stir well, then put the chives.

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