Scallion Egg Noodles

Scallion Egg Noodles

by Macaron Frank_

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Hello everyone, you can call me Frank, I am a student preparing to study abroad and I love cooking. In the future, I will teach my friends of the same age to cook some simple and quick meals. I think cooking a meal for mothers is the best reward for them! Today I will share with you a piece of noodles with scallion oil.

Ingredients

Scallion Egg Noodles

1. Prepare the raw materials one by one

Scallion Egg Noodles recipe

2. After the water has boiled, put all the dough into the pot. The thick noodles used here are more resistant to cooking. Fine dried noodles are also fine, but they will be cooked after a while. After the water is boiled, add cold water once and boil it and set it aside for stuffiness.

Scallion Egg Noodles recipe

3. Pour 4 spoons of light soy sauce (60ml) and 1 spoon of chili oil in a large bowl. You don’t need to add it if you don’t like spicy food, and 1 spoon of sugar (15-20g), then stir well.

4. I won't talk about such a simple step. Tip: The noodle sauce itself has a salty taste. It doesn't matter whether you add salt to the omelette.

Scallion Egg Noodles recipe

5. Cut the green onions into small pieces, put the pot in cold oil, and cover the pot. Excessive oil temperature will cause the moisture in the onions to splash out. To avoid hot oil explosion and injury, please put the pot in cold oil and close the lid. When the scallions turn black, turn off the heat and pour the oil on the surface. The scallions are fragrant.

Scallion Egg Noodles recipe

6. Mix the noodles evenly and put the eggs on it and you are done!

Scallion Egg Noodles recipe

Tips:

1. Pay attention to the cooking time 2. Put onion in cold oil

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