1. Material preparation. Today I used sun-dried dough. The cucumbers were simply peeled and washed, and processed into cucumber shreds.
2. Add a half pot of water to a boil in a non-stick pan, and then add the dry dough. Boil on high heat until it disperses, then stir well with chopsticks, and cook until soft on low heat.
3. While cooking the noodles, make a sauce, 1 tablespoon of salt, 1 tablespoon of zero sugar, 1 tablespoon of oyster sauce, 2 tablespoons of light soy sauce, and 2 tablespoons of peanut butter. More mellow.
4. After the noodles are cooked, transfer them to a bowl, drizzle a little walnut oil, and mix well while it is still hot.
5. Serve it on the plate, and then you can also mix some cucumber shreds, it tastes very good!
6. Finished product
Tips:1. You can add more peanut butter to make it thicker.
2. If you don’t want the noodles, you can cook the noodles so that they are not so soft, and then put them out of the pot with cold water, or mix with some olive oil to prevent stickiness.
