Scallion Fried Red Sea Cucumber

Scallion Fried Red Sea Cucumber

by Rose Food

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I will introduce a dish specially for everyone, using the extremely precious Iceland Red Ginseng as the raw material. Everyone knows that sea cucumbers are good things and they are widely eaten. Iceland red ginseng is more nutritious, with a protein content of 20.3% and active substances such as sea cucumber polysaccharides accounting for about 15%. It is rich in sea cucumber saponins, vitamins and trace elements; fat content Low, only about 0.06%; basically no cholesterol, only 0.02 mg of cholesterol per 100 grams of sea cucumber. Therefore, Iceland red ginseng is the best health and nutrition product in sea cucumbers. It contains a lot of mineral nutrients, such as calcium, magnesium, manganese, and silicon. Among them, it is rich in organic calcium and is a natural calcium supplement food. All ages! "

Ingredients

Scallion Fried Red Sea Cucumber

1. All materials are cut well.

Scallion Fried Red Sea Cucumber recipe

2. Slice green onion and ginger, then cut into strips.

Scallion Fried Red Sea Cucumber recipe

3. Mix appropriate amount of soy sauce, sugar, and oyster sauce for later use.

Scallion Fried Red Sea Cucumber recipe

4. Heat oil in a pan, add ginger slices and sauté.

Scallion Fried Red Sea Cucumber recipe

5. Pour in sliced green onions.

Scallion Fried Red Sea Cucumber recipe

6. Slightly stir-fry until 7 minutes cooked, then add appropriate amount of salt.

Scallion Fried Red Sea Cucumber recipe

7. Finally, add red ginseng sticks and stir fry for 15 seconds.

Scallion Fried Red Sea Cucumber recipe

8. Pour in the sauce and stir-fry evenly.

Scallion Fried Red Sea Cucumber recipe

9. Finished product

Scallion Fried Red Sea Cucumber recipe

10. Finished product

Scallion Fried Red Sea Cucumber recipe

11. Finished product

Scallion Fried Red Sea Cucumber recipe

Tips:

1. The red ginseng itself is very delicious and does not require much seasoning.
2. Don't make too much heat when stir-frying, it used to be burnt.

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