【scallion Mango Snail】

【scallion Mango Snail】

by Chishang Xiaomi

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

I feel that there are fewer and fewer conch nowadays. I remember playing on the beach when I was young. As long as the sea water can cover the back of the instep, you can gently plan it twice with your hands, and the beautiful figure of the conch will appear in front of your eyes. At this time, we This group of children will pick them up and throw them farther on the sea, so that they can return to the embrace of the sea, and now many species need artificial breeding to meet people's daily needs. I personally think that the cost of social development, island development, and natural environment is too great. "

Ingredients

【scallion Mango Snail】

1. Raw material picture 1

【scallion Mango Snail】 recipe

2. Raw material picture 2

【scallion Mango Snail】 recipe

3. Wash the mango snails and drain the water, wash the shallots and cut into sections, wash and slice the hot peppers, mince garlic;

【scallion Mango Snail】 recipe

4. Heat up a pan with a proper amount of oil, pour in the mango snails

【scallion Mango Snail】 recipe

5. Pour the cooking wine and stir fry for 30 seconds;

【scallion Mango Snail】 recipe

6. Add the chili and continue to cook until cooked

【scallion Mango Snail】 recipe

7. Finally put in shallots

【scallion Mango Snail】 recipe

8. Just add salt and chicken essence. Stir fry the conch quickly, so that it is delicious when fried.

【scallion Mango Snail】 recipe

9. delicious

【scallion Mango Snail】 recipe

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