Scallion Pancakes
1.
Take 500 grams of flour, add salt and mix well, then slowly pour in warm water, and stir with chopsticks while pouring into a state without dry powder. Mix the mixed dough into a smooth dough with your hands or a bread machine, then spread a layer of cooking oil on the surface of the dough, cover it with plastic wrap, and let it stand at room temperature for half an hour.
2.
Now we are going to prepare the shortbread for scallion pancakes. Take 45 grams of flour and put it in 50 grams of edible oil and mix well. At the same time, chop the chives.
3.
Take the proofed dough and divide it into 8 equal parts. Or divide it into the size you want.
4.
Take a dough and roll it into a regular rectangular sheet, roll it out as thin as possible, the thinner the layer, the more layers, spread the pastry on the rolled sheet, and sprinkle with chopped green onion.
5.
Fold the upper and lower sides toward the middle, spread the surface with shortbread, and fold in half.
6.
Slightly stretch the folded long strip of dough, roll it up from the inside to the outside, and press the bottom. Make all 8 doughs one by one.
7.
Take the first rolled dough and roll it into a round shape until the dough is all rolled out.
8.
Brush a thin layer of oil in the preheated pan, put in the scallion pancakes, and also brush a layer of thin oil on the surface of the scallion pancakes, cover the pan, turn on a low heat, and fry for about 1 minute.
9.
Flip and fry the other side until golden on both sides.
10.
The soft scallion pancake on the outside is out of the pan, layer after layer, and it's delicious!
Tips:
1. Don't add hand powder during the plastic surgery. If your hands are sticky, just rub some oil.
2. The dough is soft, if you feel it is particularly sticky, you can use a bread machine or a cook machine to knead the dough. You can make more raw scallion pancake embryos at one time, separate them layer by layer with plastic wrap, and store them in the freezer compartment of the refrigerator. Just like the frozen hand cakes you buy, you can fry them on the go, which is especially convenient.
