Scallion Salad Powderless Jackfruit Core Chiffon Cake

Name: Scallion Salad Powderless Jackfruit Core Chiffon Cake
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Jackfruit nuclear powder; 20g Roasted Sesame Salad Dressing; 15g Caster sugar; 2 pcs egg; 8g chopped green onion; 1g salt; A few drops Lemon juice

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Seeing a salty chiffon with scallions, I really want to try it. I was thinking about the pile of jackfruit-core powder. Being entangled from left and right, suddenly opened his mind. Why must choose one of the two, either A or B? In fact, there is also a third way to go, A+B, to make a chiffon cake with a powder-free jackfruit core into a scallion and salty taste.
It's not just A+B, but the idea is to + C-roasted sesame salad dressing. Since it is a salty cake, adding this salad sauce may also be good.
The chiffon cake is heavy with pure jackfruit cores. It is not as light as an ordinary chiffon cake, and it looks more realistic in profile. This is not the point, and it is not surprising at all. The important thing is, A+B+C, what kind of flavor does the collision produce? The chopped green onion seems to be a little bit small, only a few faintly discernible points on the profile, and there is no obvious green onion fragrance in the air. Only at the entrance, will you figure out a little scallion. And the most incredible thing is that when I first entered it, I thought of pork floss for no reason. . . . . "

Ingredients

Scallion Salad Powderless Jackfruit Core Chiffon Cake

1. Ingredients: 100 grams of jackfruit core powder, 20 grams of roasted sesame salad dressing, 15 grams of caster sugar, 2 eggs, 8 grams of chopped green onion, 1 gram of salt, and a few drops of lemon juice/white vinegar.

2. Pour the egg yolks into a large bowl, add the salad juice and salt, and beat well.

3. Pour in the jackfruit core powder and mix well.

4. Add chopped green onion.

5. Mix into an even paste.

6. Pour the egg whites into a large bowl, add a few drops of lemon juice/white vinegar, and use an electric whisk to beat into a thick bubble, then add the remaining sugar in three times to beat.

7. Become a nine-handed state with a small hook.

8. Take one third of the egg whites into the egg yolk paste and mix well.

9. Pour back into the remaining egg whites.

10. Stir gently from the bottom to form a uniform cake batter.

11. Pour into a 6-inch live-bottom chiffon cake round mold, knock on the flat surface, and shake out large bubbles.

12. Put it in the preheated oven, the middle level, the upper and lower heat 150 degrees, bake about 35-40 minutes.

13. Immediately after being released.

14. Turn over after cooling thoroughly.

15. Demoulding.

16. Cut into pieces.

Tips:
1. Jackfruit core powder is the powder made after the jackfruit is steamed and shelled.
2. The amount of jackfruit core powder needs to be adjusted according to its humidity.
3. The amount of sugar can be increased or decreased according to your own taste, but the sugar used for protein should not be reduced too much.
3. The baking time and firepower need to be adjusted according to the actual situation

Scallion Salad Powderless Jackfruit Core Chiffon Cake

Ingredients

Scallion Salad Powderless Jackfruit Core Chiffon Cake

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