Scallion Salad Powderless Jackfruit Core Chiffon Cake
by Food·Color
Favorite
Difficulty
Easy
Time
1h
Serving
2
Seeing a salty chiffon with scallions, I really want to try it. I was thinking about the pile of jackfruit-core powder. Being entangled from left and right, suddenly opened his mind. Why must choose one of the two, either A or B? In fact, there is also a third way to go, A+B, to make a chiffon cake with a powder-free jackfruit core into a scallion and salty taste.
It's not just A+B, but the idea is to + C-roasted sesame salad dressing. Since it is a salty cake, adding this salad sauce may also be good.
The chiffon cake is heavy with pure jackfruit cores. It is not as light as an ordinary chiffon cake, and it looks more realistic in profile. This is not the point, and it is not surprising at all. The important thing is, A+B+C, what kind of flavor does the collision produce? The chopped green onion seems to be a little bit small, only a few faintly discernible points on the profile, and there is no obvious green onion fragrance in the air. Only at the entrance, will you figure out a little scallion. And the most incredible thing is that when I first entered it, I thought of pork floss for no reason. . . . . "
It's not just A+B, but the idea is to + C-roasted sesame salad dressing. Since it is a salty cake, adding this salad sauce may also be good.
The chiffon cake is heavy with pure jackfruit cores. It is not as light as an ordinary chiffon cake, and it looks more realistic in profile. This is not the point, and it is not surprising at all. The important thing is, A+B+C, what kind of flavor does the collision produce? The chopped green onion seems to be a little bit small, only a few faintly discernible points on the profile, and there is no obvious green onion fragrance in the air. Only at the entrance, will you figure out a little scallion. And the most incredible thing is that when I first entered it, I thought of pork floss for no reason. . . . . "
