#aca Fourth Session Baking Contest# Making Pornographic Bee Honey Jackfruit Kernel Bread

#aca Fourth Session Baking Contest# Making Pornographic Bee Honey Jackfruit Kernel Bread

1. Medium type dough: 88 grams of high-gluten flour, 50 grams of water, 1.5 grams of dry yeast, 1.2 grams of salt, 2.6 grams of milk powder

2. Mix the middle seeds,

3. Knead it into a smooth dough, put it in the refrigerator for 17 hours.

4. Main dough: 38 grams of high-gluten flour, 20 grams of honey, 32 grams of jackfruit core powder, 4 grams of milk powder, 1.2 grams of salt, 4 grams of sugar, 10 grams of whole eggs, 0.6 grams of dry yeast, 10 grams of butter, 50 grams of cooked jackfruit cores

5. Put the main dough material and the medium dough except the butter and jackfruit core particles into the bread machine, and start the dough mixing program.

6. Stir it into a smooth dough, add the butter, and continue to stir.

7. To be able to pull out the film.

8. Take it out and add the jackfruit cores cut into small pieces.

9. Knead into a uniform dough, put it in a large bowl, and start basic fermentation.

10. The dough has grown to double.

11. Exhaust, knead into strips, cover with plastic wrap, and relax for 20 minutes.

12. Roll out into a rectangle,

13. The two sides overlap inward, and the width is the same as the toast box.

14. Turn it over and close it down,

15. Put it in the toast mold and ferment at the end.

16. The dough grows to eighth full,

17. Sift high-gluten flour on the surface,

18. Use the blade to make two cuts along the long side,

19. Put it in the oven, middle and lower level, 180 degrees, bake for about 30-35 minutes.

20. The surface is golden and baked.

21. Demould immediately and let cool.

22. Slice after cooling.

Tips:

Jackfruit core powder is made by steaming the jackfruit core in advance and then powdering it.
Non-stick molds need to be oiled and dusted for easy demolding.
The bread cut can be adjusted at will.
The baking time and firepower need to be adjusted according to the actual situation.