Scallion Sunfish
1.
Wash the fish and drain the water.
2.
Knife knives on the backs of both sides of the fish for easy taste.
3.
Add an appropriate amount of salt and evenly sprinkle on the fish.
4.
Add appropriate amount of cooking wine.
5.
Sprinkle minced ginger garlic and shredded ginger on the fish.
6.
Steam for about 15 minutes in the pot. (I was lazy and steamed it in the cooking pot, and the rice was cooked and steamed)
7.
Pour the excess water out of the pot and add the chopped green onions.
8.
Pour a proper amount of oil into the pot and heat it up.
9.
Pour boiling oil on the fish and enjoy it.