Scallion Sunfish

Scallion Sunfish

by A piece of cake

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

When I went to buy fry, I brought back a few complimentary ornamental fishes-bluegill sunfish. It’s more than an inch long, and it’s really inconvenient to keep it in a big basin. Later, it was sent to a fish pond. I didn’t expect it to grow very big after a short time. Some people caught it for food. We also tried to cook and eat, but the meat quality was unexpected. It is delicate and has no thorns. It is also very good for children. Recently, there are more people stealing food, but my family can't catch it very much. Last time I went back to my hometown, my father caught two of them and cut them up to bring them back. The first time I tried to make scallion fish, it was delicious. "

Scallion Sunfish

1. Wash the fish and drain the water.

Scallion Sunfish recipe

2. Knife knives on the backs of both sides of the fish for easy taste.

Scallion Sunfish recipe

3. Add an appropriate amount of salt and evenly sprinkle on the fish.

Scallion Sunfish recipe

4. Add appropriate amount of cooking wine.

Scallion Sunfish recipe

5. Sprinkle minced ginger garlic and shredded ginger on the fish.

Scallion Sunfish recipe

6. Steam for about 15 minutes in the pot. (I was lazy and steamed it in the cooking pot, and the rice was cooked and steamed)

Scallion Sunfish recipe

7. Pour the excess water out of the pot and add the chopped green onions.

Scallion Sunfish recipe

8. Pour a proper amount of oil into the pot and heat it up.

Scallion Sunfish recipe

9. Pour boiling oil on the fish and enjoy it.

Scallion Sunfish recipe

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