1. Buy back ground pu, wash and peel
2. Cut into small pieces
3. Wash the scallops and soak them in cooking wine, remove them and tear them into silk
4. Sauté garlic in a frying pan
5. Add scallops and stir fry
6. Then add the ground beef and stir fry
7. Put some cooking wine left over from soaking scallops
8. Add some salt and stir well
9. Add some water and boil until the juice is dry
10. Sprinkle chopped green onion before cooking
