Scallop

Scallop

by Mother Maizi

4.7 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

I bought a Dipu, half of which was fried with watercress, and half of it was fried with small scallops that reminded me of traveling in Hainan. It was delicious! "

Ingredients

Scallop

1. Buy back ground pu, wash and peel

Scallop recipe

2. Cut into small pieces

Scallop recipe

3. Wash the scallops and soak them in cooking wine, remove them and tear them into silk

Scallop recipe

4. Sauté garlic in a frying pan

Scallop recipe

5. Add scallops and stir fry

Scallop recipe

6. Then add the ground beef and stir fry

Scallop recipe

7. Put some cooking wine left over from soaking scallops

Scallop recipe

8. Add some salt and stir well

Scallop recipe

9. Add some water and boil until the juice is dry

Scallop recipe

10. Sprinkle chopped green onion before cooking

Scallop recipe

Comments

Sign in to comment

Similar recipes

Stir-fried Ground Pork with Watercress recipe

Stir-fried Ground Pork with Watercress

Douban, Oil, Salt