Scorpion Turtle Qushi Soup

Name: Scorpion Turtle Qushi Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 80g Scorpion; 400g Pork bone; 820g Turtle; 39g Stone yellow leather; 2 teaspoons salt; 1 teaspoon oil; 4 Candied dates; 123g Tuckahoe; 39g Yunling Yaishan

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

I made scorpion soup at home for the second time. The one I cooked last time was praised by my family. They all like to drink. So, I bought some scorpions again, bought a big tortoise, and some pork bones, stone yellow skin, etc. The cost of this soup was spent. It’s about 300 yuan, the effect is to dispel dampness and nourish yin, the soup is delicious, easy to eat, family members love it!

Ingredients

80g Scorpion
400g Pork Bone
820g Turtle
39g Stone Yellow Leather
2 teaspoons Salt
1 teaspoon Oil
4 Candied Dates
123g Tuckahoe
39g Yunling Yaishan

Scorpion Turtle Qushi Soup

1. Ingredients: 123 grams of Tuckahoe

2. Ingredients: 39 grams of stone yellow peel

3. Ingredients: Yunling yam total 39 grams

4. Ingredients: tortoise (let the owner of the market directly cut it for me), pork bones

5. Meat first fly water treatment

6. After the meat is flying in the water, it must pass the cold river

7. Rinse the scorpion well, don't touch it with your hands

8. About 2/3 of the pot with clear water, put the soup (ginger, Yunling, Tuckahoe, Chinese yam, candied date, stone yellow skin) into the pot first

9. After the water is boiled, add the meat, cook for 10 minutes on medium heat, then cook for 80 minutes on low heat

10. After the soup is cooked, add some salt to taste, then boil for 2 minutes, turn off the heat

11. Put it up, the delicious Scorpion Turtle Soup is finished

Tips:
1. When cleaning the scorpion, you can use chopsticks to assist, just rinse with running water;
2. The meat should be treated with fly water to remove fat;
3. The soup is boiled first, and the meat is put in afterwards;
4. Remove the froth before drinking the soup, so that the soup tastes better.

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