Stone Yellow Skin Scorpion Pot Turtle

Name: Stone Yellow Skin Scorpion Pot Turtle
Total time: 1 h 30 min
Yield: 4
Cuisine: Chinese
Ingredients: 65g Poria; 500g Pork bone; 100g Scorpion; 516g Turtle; 5g Candied dates; Some Ginger juice; Some salt; 93g Stone yellow leather

by Q pig baby

4.9 (1)

Favorite

Difficulty

Easy

Time

1h 30m

Serving

4

On weekends, my mother-in-law went to the market to buy some diuretic and dampness ingredients and came back to cook love soup for her family.
This soup is called Shi Huangpi Scorpion Turtle, which has the effect of diuresis and dampness.
By the way, I drank two bowls, before going to bed at night, in the middle of the night, and peeing in the bathroom at dawn, the effect is really strong! The first time I came into contact with the soup of Shihuangpi, I took a bite and it was refreshing.
Scorpion is not bad in pot, and the effect is particularly good when taking pictures, haha! The turtle shell is at the bottom!

Ingredients

Stone Yellow Skin Scorpion Pot Turtle

1. Ingredients: Limestone peel, 93 grams. Wash and shave the black leather

Stone Yellow Skin Scorpion Pot Turtle recipe

2. Ingredients: Yunling Poria cocos, a total of 64 grams

3. Ingredients: turtle, net weight now 516 grams

4. Ingredients: pork bones, bought 500 grams

5. The tortoise and pig bones need to be boiled in water for about 5 minutes

6. Fish up, over the cold river

7. Prepare the right amount of ginger, pat flat and set aside

8. Prepare 5 large candied dates, cut both sides

9. Add half a pot of water to the pot, add ginger slices, Yunling soil Poria, and candied dates

10. Join the scorpion. (Let them swim when you buy it, and swim out of the dirt)

11. Add tortoise and pork bones

12. Replenish more water

13. After the water is boiled on a low heat in a covered pot, let it boil on a slow heat for about 3 hours

14. Pretend to enjoy, a very sweet soup, praise

Tips:
1. Buy the scorpions and let them swim first to swim out of the dirt;
2. Candied dates are easy to taste when cut on both sides;
3. The meat needs to be treated with flying water, and then passed through the cold river;
4. Boil slowly, and then slowly boil after the water is boiled.