Scrambled Eggs with Big Pepper
1.
Prepare large chili and egg
2.
Beat the eggs into egg liquid, put some salt in the egg liquid and mix well
3.
Fry the egg into egg crust first
4.
Cut the egg skin into pieces, shred the big pepper
5.
Fried chili
6.
Put salt
7.
Fire off
8.
Put in the egg crust and stir-fry well
9.
Put in the chives
10.
Stir well
11.
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