1. Wash the lotus root and slice it (when buying lotus root, choose the one with knots on both ends)
2. Boil water in a pot, boil the lotus root slices in boiling water until the water is boiled.
3. After the life is broken, remove the lotus root slices and soak in cold water, then drain the water and put it in a bowl of water. (It is better to choose a container that can hold soup)
4. Put sugar, rice vinegar, salt, sesame oil into a small bowl and add water to make a juice.
5. Put the oil in the pot and heat it, add the pepper, add the green onion, ginger, and minced garlic to fragrant after the slight smoke, then add the dried chili and the adjusted seasoning sauce, and start the pot.
