Scrambled Eggs with Celery Leaves

Name: Scrambled Eggs with Celery Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Fresh celery leaves; 2 egg; Some salt; Some oil

by Jun Yang JY

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Some Fresh Celery Leaves
2 Egg
Some Salt
Some Oil

Scrambled Eggs with Celery Leaves

1. Wash fresh celery leaves.

Scrambled Eggs with Celery Leaves recipe

2. Beat two eggs and put them in a bowl. Forgot to shoot this step. Chop the washed celery leaves into fine pieces and pour them into the egg bowl.

3. Add a little salt and mix thoroughly to form egg mixture.

4. Drain the oil and heat it up.

5. Pour in the beaten egg mixture.

6. Stir fry evenly.

7. Out of the pot!

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