1. Wash the fresh celery leaves and control the moisture
2. Sprinkle salt on the surface of celery leaves. The amount of salt depends on the amount of celery leaves. Don't sprinkle too much. Add soy sauce later.
3. Pour in the flour, grab it with your hands, and cover each celery leaf evenly
4. Use a leftover steamed bun that has been left for a day, peel off the skin, and crush the steamed bun with both hands. The more broken the better, sprinkle it into the celery leaves and grab it again.
5. Put water in the pot, put on the steamer, put the basket cloth soaked in moisture into the pot, boil for a few minutes, add celery leaves when the water is heard, spread evenly, and steam for ten minutes.
6. Put the steamed celery leaves in a pot, put the crushed garlic, soy sauce, and sesame oil in, and mix well with chopsticks
7. After mixing, put it on the plate.
Tips:1. Putting the steamed buns can absorb the excess water. During the steaming process, the large amount of steam water makes the celery leaves particularly wet and easy to stick, which affects the slogan. Fresh steamed buns are not easy to crush. It is not as good as leftovers. More flour will do.
2. Garlic and sesame oil are the soul of all steamed vegetables. They are indispensable. Just put a little soy sauce, and try not to put the rest of the seasonings, so that the original taste of the food is retained to the greatest extent, and it is refreshing and delicious.
