Scrambled Eggs with Dendrobium Flowers

Scrambled Eggs with Dendrobium Flowers

1. Wash the eggs

2. Knock in the bowl

3. Break up

4. Hot pan with cold oil

5. Pour the oil into the egg liquid

6. Stir fry

7. The egg liquid solidified and came out

8. Wash the colored peppers

9. Take a piece, shred it horizontally, finely chop the green onion leaves, and wash the dendrobium flowers

10. Pour the colored pepper directly into the scrambled egg pan and stir fry

11. Add salt and stir fry evenly

12. Put flowers and green onion leaves

13. Stir fry evenly

14. Put the scrambled eggs and stir-fry evenly

15. Loading

16. Finished product

17. Finished product.