Scrambled Eggs with Dendrobium Flowers
by Not being a fairy for many years
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the eggs
2. Knock in the bowl
3. Break up
4. Hot pan with cold oil
5. Pour the oil into the egg liquid
6. Stir fry
7. The egg liquid solidified and came out
8. Wash the colored peppers
9. Take a piece, shred it horizontally, finely chop the green onion leaves, and wash the dendrobium flowers
10. Pour the colored pepper directly into the scrambled egg pan and stir fry
11. Add salt and stir fry evenly
12. Put flowers and green onion leaves
13. Stir fry evenly
14. Put the scrambled eggs and stir-fry evenly
15. Loading
16. Finished product
17. Finished product.
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