Scrambled Eggs with Dendrobium Flowers

Name: Scrambled Eggs with Dendrobium Flowers
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Dendrobium officinale flowers; 10g salt; 3 pcs Soil eggs; Several oil

by A gourmet niche

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

[Scrambled Eggs with Dendrobium Flowers] Dendrobium candidum flowers have only 15-30 days of blooming a year, so they are especially precious. Dendrobium candidum flowers in summer not only continue the beauty and beauty of Dendrobium itself, enhance immunity, and nourish the five internal organs. It also has the effect of reducing heat and depression. "

Ingredients

Scrambled Eggs with Dendrobium Flowers

1. Weigh Dendrobium officinale flowers 100g

2. Wash Dendrobium flowers with water

3. Beat the eggs and place them in the bowl, even if the preparatory work is complete

4. Pour oil into the pot, stir scrambled eggs and add a small amount of salt, it will be out of the pot in about 10 seconds

5. There is still oil in the pot. Pour the dendrobium flowers directly and stir-fry until the flowers are a little soft.

6. Pour in the eggs, stir fry together for a while, and you can get out of the pan when you smell the scent

7. It's out, it looks good, delicious, and healthy. It used to be a palace dish.

Tips:
Dendrobium flowers should be fresh, they are easy to ripen, so just stir fry a little

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