Scrambled Eggs with Garlic Moss Flower Buds
1.
Cut off the buds of the garlic moss.
2.
Wash the garlic moss flower buds and stir the eggs into egg liquid.
3.
Heat the pot and add the oil, heat the oil and add the garlic moss buds.
4.
Stir the garlic moss flower buds a few times, pour the egg liquid on top, and add salt.
5.
When the egg is solidified, turn it over and fry the dish. The egg itself has an umami taste, so don't add chicken essence.
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