Scrambled Eggs with Garlic Moss Flower Buds

Scrambled Eggs with Garlic Moss Flower Buds

by Sister Du's Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Many people eat garlic moss but throw away the flower buds on the top of the garlic moss. It's a pity. Actually, the garlic moss buds can also be eaten. Occasionally, it feels better than garlic moss. When I was a child, my mother often made this dish for me. Now every time I eat this dish, I think of the taste of my mother's cooking. So how to make garlic moss buds delicious? Let’s take a look at the delicious recipes! Welcome to follow me!

Ingredients

Scrambled Eggs with Garlic Moss Flower Buds

1. Cut off the buds of the garlic moss.

Scrambled Eggs with Garlic Moss Flower Buds recipe

2. Wash the garlic moss flower buds and stir the eggs into egg liquid.

Scrambled Eggs with Garlic Moss Flower Buds recipe

3. Heat the pot and add the oil, heat the oil and add the garlic moss buds.

Scrambled Eggs with Garlic Moss Flower Buds recipe

4. Stir the garlic moss flower buds a few times, pour the egg liquid on top, and add salt.

Scrambled Eggs with Garlic Moss Flower Buds recipe

5. When the egg is solidified, turn it over and fry the dish. The egg itself has an umami taste, so don't add chicken essence.

Scrambled Eggs with Garlic Moss Flower Buds recipe

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